What Are the Pros and Cons of Different Types of Cookware Material

Did you know it’s suggested that you should replace your cookware every five years? 

This will depend on the type of cookware you use, of course. A cast iron set passed down from your grandmother may last much longer than five years. Whereas sets made of other types of cookware material found in homes today will need to be replaced more regularly, especially if you spot pitting or peeling. 

Read on to learn the pros and cons of different cookware materials. 

Pros and Cons of Different Types of Cookware Material

Many of us do not realize the number of options there are on the market when it comes to cookware. It is easy to stick with the type of cookware our parents used, or what we were given as a gift when we moved into our first home and never explore other options that may actually work better for us.

Below are a few of the numerous cookware options available on the market today with pros and cons for you to think through and compare materials.

Stainless Steel

Pros:  Cookware made of stainless steel cooks evenly and more quickly than many other types of cookware. Stainless steel is also one of the most lightweight metals that cookware can be made from, so it tends to be a favorite for that reason alone.

Cons: Stainless steel can be hard to clean as it tends to get sticky when cooking certain types of food in it. It also is not as good at distributing heat as evenly as other types of metal cookware.

Cast Iron

Pros: It is easy to say that cast iron is one of the most durable types of cookware. It is also great at retaining heat, so once you have cooked your dish, you can leave it in the pan and it will stay warm. You can learn more about cast iron at https://www.grizzlycookware.com/pages/about-nickel

Cons: Cast iron is very heavy and can be hard to manage when trying to maneuver while cooking. This type of cookware may also take a bit to initially heat, so plan ahead when you want to host a party or create delicious dishes.

Ceramic

Pros: A non-metal cookware set made of ceramic is considered to be natural and non-toxic. They are typically non-stick and very lightweight. Ceramic cookware also comes in many different colors so you can pick your favorite shade or match it to your kitchen.

Cons: The cons of ceramic cookware depend on what the non-stick coating is made of. Certain non-stick coatings, when heated to high temperatures, break down and give off toxins. Be sure to check that the coating on the ceramic cookware you are purchasing is truly non-toxic.

Are You Ready To Learn More About Cookware? 

Now that you know you need to replace your cookware regularly, you can begin thinking about what type of cookware you want to purchase next.

This guide provided the pros and cons of a few types of cookware, but there are many more to consider.

If you’ve enjoyed learning about the pros and cons of different types of cookware material, check out more articles on our blog for more information like this.